I came across a variant of this recipe in culinary school, and really enjoyed the taste of the finished product. If you have all of the veal cutlets pounded out and ready…
Once in a while, I will take a pasta in…
Once in a while, I’ll roast an entire leg of…
If you have access to a variety of types of…
The first time I made these stuffed mushrooms, I found…
These delicious lettuce wraps include bell peppers, fiery jalapenos, sauteed…
There are hundreds of variations of blood sausage recipes, which…
The use of storebought flatbread makes for a quick and…
Making your own vanilla pudding at home is deeply satisfying,…