Marmalade Pudding
Ingredients
- 1 cup all-purpose flour
- 1 and 1/2 tsp. baking powder
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 5 Tbsp. butter
- 2/3 cup sugar
- 2 eggs, beaten
- 1/4 cup milk
- 1/4 cup water
- 1 tsp. orange zest
- 1 tsp. vanilla extract
- 1 cup orange marmalade
Instructions
- Coat bottom and sides of a large loaf pan (9-inch) with non-stick spray or a thin layer of the butter.
- Sift together flour, baking powder, cinnamon and salt and set aside.
- Combine butter and sugar together in a large bowl and mix well with a fork.
- Add the beaten eggs and mix with a beater.
- Add the flour mixture a little at a time alternating with equal amounts of the milk and water, beating constantly.
- In other words, add a little of the flour, and then add a little of the milk and water and repeat the process.
- Continue beating until mixture is smooth.
- Then add the orange zest and vanilla while beating.
- Melt marmalade in a small pan stirring constantly.
- Pour the marmalade into the loaf pan.
- Pour the batter over the marmalade and bake in a preheated 350 degree oven for about 50 minutes or until a knife comes out clean when inserted into the cake.
- When cooked, cool the pudding for about 15 minutes.
- Run a long knife around the edges of the pan.
- Place an upside-down serving dish over the pan and then quickly turn them over together.
- Slowly lift the pan and the pudding should slide out easily.
- Serve warm.
Notes
Use your favorite sugar and egg substitute and low fat milk.