Asparagus Rolls
Ingredients
- 1 pound fresh asparagus
- 1 package rescent roll dough
- 1 cup Monterey Jack cheese, grated
- One quarter cup real bacon bits
- One quarter cup green onion, finely chopped
Instructions
- Break off tough ends of the asparagus leaving just the tender tips
- Steam for several minutes until cooked crisp tender
- Open crescent roll dough and separate at the seams
- Sprinkle some cheese, bacon bits and green onion on each roll followed by an asparagus spear
- Roll up and bake in the oven for 10 - 12 minutes or until rolls are browned
- Slice and serve
Notes
Use low fat cheese