
French Onion Soup
Ingredients
- 6 cups onions, peeled and sliced
- One quarter cup butter
- 4 cups beef broth
- 1 tsp. sugar
- One quarter cup dry white wine
- 2 tsp. Worcestershire sauce
- Salt and pepper to taste
- 6 - 8 slices French bread, toasted and cut into 1-inch cubes
- 6 - 8 slices Swiss or mozzarella cheese
Instructions
- Saute onions in butter until tender
- Add beef broth, sugar, wine, Worcestershire sauce and salt and pepper
- Bring to a boil, then reduce heat and cook over medium heat for 15 - 20 minutes
- Pour into ovenproof bowls and add bread cubes to each bowl
- Place 1 slice of cheese over each bowl of soup
- Bake in the oven for 10 minutes at 350 degrees until cheese is melted and golden brown