Start your day with a healthy and delicious plate of soft-scrambled eggs with sauteed vegetables, Feta cheese, and fresh herbs.
The recipe below is meant to serve two hungry people, or one incredibly hungry person.
![](https://chefsclubkitchen.com/wp-content/uploads/2023/03/shutterstock_785297473-scaled.jpg)
Vegetable Scramble with Spinach & Feta Cheese
Ingredients
- 2 Tbsp olive oil
- ¼ of a white onion, (sliced 1/8” thick)
- 4 mushrooms, (sliced)
- ½ red bell pepper, (sliced)
- 2 Tbsp olive oil
- 2 cups of uncooked fresh spinach, (washed and drained)
- 1 clove of garlic, (finely minced)
- 2 Tbsp salted butter
- 6 whole eggs
- 1 tsp corn starch
- 1 tsp cold water
- 1/4 tsp Kosher salt
- ¼ - ½ cup of Feta cheese
- Kosher salt & freshly-ground black pepper, to taste
- 2 Tbsp crème fraiche, (as garnish)
- 4 fresh mint leaves, (finely sliced)
- Fresh parsley, finely sliced, as garnish
Instructions
- Heat 2 Tbsp of olive oil in a saute pan on medium heat.
- Add the sliced white onion, and cook while stirring for 5 minutes.
- Add the mushrooms and red bell pepper, and continue to cook for an additional 5 minutes, or until the vegetables are tender.
- When the onions, mushrooms, and red peppers are cooked, remove them from the heat and set aside for later.
- Clean out the saute pan.
- Add 2 Tbsp of olive oil, and turn the heat to high.
- When the saute pan is very hot, add the uncooked spinach and cook for ten seconds.
- Season with salt & freshly-ground black pepper.
- Add the minced garlic and cook for another 60 seconds, or until the Spinach is cooked.
- *Try to avoid burning your minced garlic while cooking on high heat.
- Remove the spinach from the pan and place with the cooked vegetables from earlier.
- Clean out the saute pan.
- Add the 2 Tbsp of salted butter to the pan and increase the heat to medium.
- Whisk together the 6 eggs with the 1 tsp of corn starch and 1 tsp of water.
- Add a small pinch of kosher salt.
- Reduce the heat to medium-low or low, and add the eggs.
- Cook on medium-low or low heat, stirring a few times, until the eggs are barely set and barely cooked, but still very wet.
- *This should take roughly 8 minutes to softly scramble the six eggs over a fairly low heat.
- When the eggs are almost done cooking, mix in the cooked vegetables and cooked spinach with garlic from earlier.
- Add the Feta cheese, and serve eggs and vegetables immediately.
- Garnish with freshly-ground black pepper, crème fraiche, and fresh parsley & mint.