I don’t often purchase cranberry juice from the store, although I recently tried to explore a bit with some Thanksgiving-themed cocktails and wanted to use it as a mixer with some ideas.
The following recipe makes one cocktail. Enjoy.
![](https://chefsclubkitchen.com/wp-content/uploads/2023/11/shutterstock_2221535751-scaled.jpg)
Cranberry & Bourbon Cocktail
Ingredients
- 1 oz Bourbon of choice
- ½ oz sweet vermouth
- 3 oz cranberry juice (chilled)
- 1 oz orange juice (chilled)
- ¼ oz simple syrup
- Juice of ¼ lime
Instructions
- Add one cup of ice cubes to a shaker tin with ice.
- Add the Bourbon, sweet vermouth, cranberry juice, orange juice, simple syrup, and lime juice.
- Strain into a rocks glass with a few fresh ice cubes, and serve.