This cocktail includes a simple mixture of Crème de Cassis and Cava, or really any sparkling wine will do. The Crème de Cassis is made with dark currants, and has the flavor of blackberries.
![](https://chefsclubkitchen.com/wp-content/uploads/2023/12/shutterstock_2184409019-scaled.jpg)
Kir Cocktail
Ingredients
- ½ oz Crème de Cassis (chilled)
- 3 oz Cava (or dry sparkling wine, chilled)
- 1 Blackberry (as garnish)
Instructions
- Chill your Champagne flute in the freezer for ten minutes.
- Pour the Crème de Cassis in the bottom of the chilled Champagne flute.
- Add the chilled Cava slowly.
- Garnish with a fresh blackberry.