White Chocolate Tart
Ingredients
- 1 9- inch piecrust prebaked
- 3 oz. white chocolate, (melted)
- 2 eggs (and 2 egg yolks)
- 1 and 1/3 cup buttermilk
- 1 Tbsp. lemon juice
- 1 tsp. lemon zest
- 1/3 cup brown sugar
- 2 Tbsp. flour
- 1 tsp. vanilla
Instructions
- Melt white chocolate either in a double boiler or in the microwave, being careful not to scorch
- Pour into piecrust
- Combine eggs, egg yolks, buttermilk, lemon juice and zest, brown sugar, flour and vanilla and cook over low heat in a saucepan until it starts to thicken a little
- Pour over white chocolate in the piecrust and bake at 350 degrees for about 30 minutes
- Cool before serving
- Your may also wish to garnish with fresh raspberries, blueberries, blackberries or strawberries
Notes
Use egg and sugar substitutes