There’s something about cabbage rolls that has a touch of nostalgia. Nonetheless, many people avoid making them because they’re work intensive.
If you love cabbage rolls, this soup’s for you. In fact, you can think of it as a deconstructed version that’s far easier to assemble (this cooks in 25 minutes). Better still, this isn’t an expensive meal, and it’s very filling. One-pot meals mean fewer dishes.
Serve the soup with cheddar rolls, crusty bread, or a green salad to finish the entrée for about six people. You can use the leftovers for several days. The flavor only improves.
Ground Beef Alternatives: pork, turkey, chicken, pork sausage meat
Hamburger Cabbage Soup
Ingredients
- 2 tbsp Extra Virgin Olive Oil
- 1 lb ground beef (85%)
- ½ tsp salt
- ½ tsp smoky paprika
- ¼ tsp fresh ground pepper
- 1 white onion (red, if you want slightly sweeter soup)
- 3 tsp garlic (minced finely)
- 4 c cabbage (chopped)
- 2 carrots (peeled and sliced)
- 4 c beef bone broth
- 3 c tomato sauce (you can use flavored)
- ½ c long-grain rice (uncooked)
- 3 tbsp light brown sugar
- 2 tbsp parsley
Instructions
- Prepare the vegetables. Rough chop the onion. Cut the carrots into bite-size pieces. Mince the garlic and chop the cabbage.
- Put the olive oil, ground beef, salt, and pepper into a large soup pot.
- Cook, breaking up the meat as you go.
- Once the beef is evenly browned, Add the onion and garlic.
- Stir for 3 minutes.
- Add in all the remaining ingredients
Adaptations:
- Use brown rice for white (but add 20 minutes of cooking time)
- Remove rice and add red or Cannellini beans
- Add minced tomato
- Substitute potato for rice