Pork Loin Chops with Mushroom Gravy
Ingredients
- 6 - 8 pork loin chops
- 2/3 cup flour
- Salt and pepper to taste
- 1/3 cup butter
- 1 large onion, (chopped)
- 2 cups fresh mushrooms, (cleaned and sliced)
- 1 clove garlic, (minced)
- 1 and 2/3 cup milk
- 1/4 cup dry red wine
- 1/2 tsp. dried thyme
Instructions
- Combine flour and salt and pepper in a large bag
- Shake each pork chop to coat with flour mixture
- Melt butter in a large skillet and brown pork chops on each side; remove chops from skillet and place on a paper towel to drain
- Meanwhile saute onion, mushrooms, and garlic in the skillet until mushrooms and onion are tender
- Add leftover flour that was used to coat chops, milk, wine and thyme to the skillet and simmer until mixture starts to thicken
- Return chops to the skillet and cover
- Simmer for 30 minutes or until pork is cooked through
Notes
Use lean pork chops and low fat milk