
Seasoned Crusted Chicken Breasts
Ingredients
- 4 boneless, skinless chicken breasts
- 4 egg whites
- 1 Tbsp. cornstarch
- 1 Juice of lemon
- 2 cups dry bread crumbs
- One quarter cup fresh parsley, chopped
- 2 tsp. kosher salt
- One half tsp. ground pepper
- 1 Tbsp. grated lemon zest
- One third cup olive oil
Instructions
- Pound chicken breasts to one half inch thick
- Combine egg whites, cornstarch and lemon juice and mix
- In a separate bowl combine breadcrumbs, parsley, salt, pepper and lemon zest and toss
- Dredge each chicken breast through egg mixture followed by breadcrumb mixture and saute in olive oil for several minutes on each side until chicken is fully cooked