This cocktail features Goldschläger, a Swiss cinnamon-flavored liqueur with tiny visible flakes of gold floating in it. The simple cocktail comes together with the use of three chilled ingredients.
- 1 oz Goldschläger (chilled)
- ½ oz vodka of preference (chilled)
- 3 oz champagne (chilled)
Pour the Goldschläger and vodka into the bottom of a chilled champagne glass.
Top with chilled champagne, and serve immediately.