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One-Pot Creamy Mushroom Orzo

Prep Time 10 minutes
Cook Time 25 minutes
Servings 4 people
This easy vegetarian dinner combines savory mushrooms, tender orzo, and Parmesan in one comforting pan. 

Ingredients

  • 2 tablespoons olive oil
  • 12 ounces cremini mushrooms (sliced)
  • 1 small onion (finely chopped)
  • 3 garlic cloves (minced)
  • 1½ cups orzo
  • 3½ cups vegetable stock
  • ½ cup heavy cream
  • ½ cup grated Parmesan
  • 2 cups baby spinach
  • 1 teaspoon fresh thyme leaves
  • Salt (black pepper, and lemon zest)

Instructions 

  • Heat olive oil in a wide pot. Cook mushrooms until browned, then season with salt and pepper.
  • Add onion and cook until soft. Stir in garlic and thyme, then add orzo.
  • Pour in stock and bring to a gentle simmer. Cook, stirring often, until the orzo is tender and most of the liquid is absorbed.
  • Stir in cream, Parmesan, spinach, and a little lemon zest. Cook just until the spinach wilts.
  • Taste and adjust seasoning before serving.