Apple Cinnamon Oat Cups
Apple Cinnamon Oat Cups combine classic fall flavors with an easy grab-and-go breakfast. Rolled oats provide a hearty base while fresh apple adds natural sweetness and texture. Cinnamon gives each cup a warm and comforting aroma. They can be prepared ahead and refrigerated for busy mornings. This recipe is especially useful for families looking for a simple breakfast option.
Ingredients
- 2 cups rolled oats
- 1 diced apple (2 eggs)
- 1½ cups milk
- ¼ cup maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- pinch of salt
Instructions
- Preheat the oven to 350°F and lightly grease a muffin pan. Mix oats, cinnamon, baking powder, and salt in one bowl. Whisk eggs, milk, maple syrup, and vanilla separately, then combine both mixtures and fold in the apple. Divide evenly among the muffin cups and bake until the centers are set. Allow them to cool slightly before removing from the pan.
Notes
Serve warm with Greek yogurt, peanut butter, or fresh apple slices.