Southern-Style Chicken and Cornbread Bake
Ingredients
- Shredded cooked chicken
- corn
- peas
- cream soup
- Cornbread mix
- egg
- milk
- salt
- pepper
- butter
Instructions
- Mix chicken, corn, peas, cream soup, salt, and pepper.
- Spread the filling evenly in a greased casserole dish.
- Prepare cornbread batter according to its package directions.
- Pour it over the filling and bake until golden and set.
Notes
- Let the casserole rest for five minutes before serving.
- Pair it with a fresh green salad.
- Add hot sauce for a spicy Southern-style touch.