Apple Cinnamon French Toast Bake
This warm French toast bake is a sweet American breakfast filled with soft bread, cinnamon apples, and comforting fall flavors.
Ingredients
- 8 slices thick bread
- 3 apples
- 4 eggs
- 1½ cups milk
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- ¼ teaspoon nutmeg
- Maple syrup
Instructions
- Cut the bread into medium-sized cubes.
- Peel and chop the apples.
- Cook the apples briefly with butter, cinnamon, and a little brown sugar.
- Arrange the bread cubes in a baking dish.
- Spread the cooked apples over the bread.
- Whisk eggs, milk, vanilla, nutmeg, and remaining sugar.
- Pour the mixture evenly over the bread.
- Allow the bread to absorb the liquid for several minutes.
- Bake until golden and firm in the center.
- Serve warm with maple syrup.
Notes
- Prepare it the night before for an easy morning breakfast.
- Add chopped pecans or walnuts for crunch.
- Use brioche or challah for a softer, richer texture.
- Serve with fresh berries or whipped cream.