Homemade American Beef Burger
A homemade beef burger is a simple American favorite that can be customized with different toppings and sauces.
Ingredients
- 1 pound ground beef
- 4 burger buns
- 4 cheese slices
- Lettuce
- Tomato slices
- Onion slices
- Pickles
- 2 tablespoons ketchup
- 2 tablespoons mayonnaise
- Salt and black pepper
Instructions
- Divide the ground beef into four equal portions.
- Shape each portion gently into a burger patty.
- Season both sides with salt and pepper.
- Heat a skillet or grill.
- Cook the patties until they reach a safe internal temperature.
- Add cheese during the final minute so it melts.
- Lightly toast the burger buns.
- Spread ketchup and mayonnaise on the buns.
- Add lettuce, tomato, onion, pickles, and the cooked burger.
- Serve immediately.
Notes
- Do not press the burger repeatedly while cooking because it can lose moisture.
- Add mustard or barbecue sauce for extra flavor.
- Serve with baked fries or salad.
- Turkey patties can be used as an alternative.