The combination of rich dark chocolate and fresh strawberries serves as the perfect end to a wonderful meal. You make these easily ahead of time and store in the fridge, although I would advise making them on the same day that you plan on serving them.
Ingredients
16 largestrawberries, washed under cold water.
¾cup of chocolate chips(a mix of dark chocolate and milk chocolate is nice)
2 tbspbutter, cut into small pieces.
Instructions
Wash and dry off your strawberries.
Remove any dead leaves from the strawberry tops.
Make sure the remaining green leaves on the strawberries are pulled upwards, away from the flesh of the berry that will be covered in chocolate.
Set the strawberries aside on paper towels.
In a small saucepan, gently melt the chocolate chips and incorporate the butter, stirring constantly.
When the chocolate is completely melted and velvety smooth, quickly dip your strawberries in the chocolate, placing the dipped strawberries on sheet tray covered with parchment.
Place sheet tray in fridge for at least 30 minutes prior to serving.
The parchment will make it easier to remove the strawberries when you are ready to eat them.
Notes
This is a decadent way to make use of those fresh strawberries you can get at the farmers markets in the early summer months. And it’s a great way to wow your dinner party guests without breaking a sweat.