Summer Whiskey Ginger
This whiskey ginger cocktail includes freshly-pressed ginger juice and crystallized ginger.
Ingredients
- 3 oz peeled fresh ginger root
- 8 oz whiskey or bourbon of choice (chilled)
- 16 oz ginger ale (chilled)
- Juice of ¼ lime
- Ice (as needed)
- Crystallized ginger pieces (as garnish)
Instructions
- Cut ginger into ½” sections and put through a juicer.
- Reserve ginger juice in the fridge to chill and discard ginger pulp.
- Place ice in four rocks glasses.
- In each glass, pour 2oz whiskey, 4oz ginger ale, a squeeze of lime, and a splash of freshly-pressed ginger juice.
- Serve ice cold, with a piece of crystallized ginger as garnish.
Notes
This recipe is intended to serve 4 people.