Oyster Spinach Bisque
Ingredients
- 1 10-oz. package frozen chopped spinach, (cooked and drained)
- One half cup butter
- 1 sweet onion, (chopped)
- 2 garlic cloves, (minced)
- 1 pint select oysters, (drained)
- 2 chicken bouillon cubes dissolved in 1/3-cup hot water
- 2 cups light cream
- One third cup flour
- 1 Tbsp. dry sherry
- Salt and pepper to taste
Instructions
- Place cooked spinach in a food processor and chop
- In a skillet melt one quarter cup butter and saute onion and garlic; add oysters and cook until ends start to curl
- Place mixture in food processor and chop
- Melt one quarter cup butter in saucepan and add chicken bouillon, cream and flour and cook for several minutes stirring constantly
- Add spinach and oyster mixture and continue cooking
- Add sherry and salt and pepper to taste and serve
- You may serve this chilled also
Notes
Use fat free half-and-half in place of the cream
If you cannot tolerate alcohol just leave out the sherry