Creamy Fruit Pie
Ingredients
- 9 inch graham cracker pie crust
- 1 cup whipped topping
- 2 8-oz containers vanilla yogurt
- 2 kiwi fruits ( peeled and sliced)
- 1 pint strawberries ( hulled and sliced)
- 2 fresh peaches (peeled and sliced)
Instructions
- In a large bowl combine whipped topping and vanilla yogurt
- Place this mixture in pie crust and top with sliced fruit
- Serve immediately
Notes
Use fat free whipped topping and yogurt