Beef Stuffed With Cream Cheese
Ingredients
- One half pound thin sliced roast beef
- 8 oz. cream cheese, softened
- 1 clove garlic, minced
- 1 Tbsp. lemon juice
- One half tsp. seasoned salt
- 1 Tbsp. prepared horseradish
Instructions
- Combine all ingredients except roast beef in a small bowl and mix well.
- Spread mixture over each slice of roast beef and roll up.
- Place seam side down on a platter and refrigerate for several hours.
- When ready to serve slice into one half inch pieces.
- You can mix some additional horseradish with a little sour cream to create a dipping sauce.
Notes
Use lean roast beef and light cream cheese.