Granny Smith Apple Pie
Ingredients
- 6 Granny Smith apples, cored, peeled and cut into slices
- 1 Tbsp. lemon juice
- One half cup sugar
- Two thirds cup brown sugar
- One third cup flour
- 1 tsp. cinnamon
- One quarter tsp. ground nutmeg
- 1 9-inch deep dish piecrust
- 1 regular 9-inch piecrust to use as the top crust
Instructions
- Combine sugars, flour, cinnamon and nutmeg and sprinkle over apples, then stir to coat
- Place apples in the deep dish piecrust, top with remaining piecrust and crimp along the edges
- Sprinkle with sugar and cut several slits in the crust to vent
- Bake at 425 degrees for 20 minutes, then reduce heat to 350 degrees and bake for 30 minutes
Notes
Use your favorite sugar substitutes