Black-Eyed Pea Dip
Ingredients
- 1 15-oz. can black-eyed peas, (rinsed and drained)
- 1 cup cheddar cheese, (shredded)
- One quarter cup jalapeno slices, (chopped)
- One quarter cup green onions, (chopped)
- 1 tsp. garlic powder
Instructions
- Mash peas with a fork, stir in remaining ingredients and microwave on fifty percent power for a couple of minutes until cheese is melted
- Stir and serve with corn chips or tortilla chips
Notes
Use light cheese