French Onion Soup
Ingredients
- 6 cups onions, peeled and sliced
- One quarter cup butter
- 4 cups beef broth
- 1 tsp. sugar
- One quarter cup dry white wine
- 2 tsp. Worcestershire sauce
- Salt and pepper to taste
- 6 - 8 slices French bread, toasted and cut into 1-inch cubes
- 6 - 8 slices Swiss or mozzarella cheese
Instructions
- Saute onions in butter until tender
- Add beef broth, sugar, wine, Worcestershire sauce and salt and pepper
- Bring to a boil, then reduce heat and cook over medium heat for 15 - 20 minutes
- Pour into ovenproof bowls and add bread cubes to each bowl
- Place 1 slice of cheese over each bowl of soup
- Bake in the oven for 10 minutes at 350 degrees until cheese is melted and golden brown
Notes
Use fat free beef broth
You can substitute and equal measure of apple cider for the white wine