Fettuccine with Shrimp Sauce
Ingredients
- One half pound fettuccine noodles
- 1 and one half cup chicken broth
- One quarter cup dry white wine
- One half tsp. dried marjoram
- 1 pound shrimp, peeled and deveined
- 1 Tbsp. cornstarch
- 1 cup milk
- One third cup Swiss cheese, shredded
Instructions
- Combine chicken broth, wine and marjoram in a saucepan and bring to a boil.
- Add shrimp and cook for about a minute until shrimp starts to turn pink.
- Remove shrimp from pan and set aside.
- Bring broth mixture to a boil and allow it to boil for about 15 minutes until it is reduced to about one-half cup.
- Meanwhile cook fettuccine according to package directions.
- Combine cornstarch and milk, pour into broth mixture, and then stir until mixture becomes thick.
- Add cheese and stir until cheese melts.
- Add shrimp and heat through.
- Serve over cooked fettuccine noodles.
Notes
Use low fat chicken broth, milk and cheese.