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Ingredients
Spring roll wrappers
6
large ripe bananas
Brown sugar
Jackfruit preserves, finely sliced, lengthwise (optional)
Oil for frying
Instructions
Separate spring roll wrappers and cover with a damp cloth
Peel bananas, cut in half lengthwise and roll in brown sugar
Place a piece of banana in a wrapper and place jackfruit pieces (about two to three) over the length of the banana
Wrap banana firmly, sealing edges with a little water to secure roll
Deep-fry
Serve hot
Notes
Use your favorite sugar substitute