Ham and Swiss Quiche
Ingredients
- 1 cup boiled ham, cut into bite-sized pieces
- 1 cup Swiss cheese, shredded
- 1 10-oz. package frozen chopped spinach, thawed and drained
- 1/2 small onion, chopped
- 4 eggs, beaten
- 1 tsp. Worcestershire sauce
- 1 cup milk
- 1 cup cream
- 1/4 tsp. ground nutmeg
- 1 8-inch pie crust
Instructions
- Combine all ingredients, except pie shell, and mix well
- Pour into pie shell and bake at 350 degrees for 35 - 40 minutes
Notes
Use reduced fat cheese, egg substitute, low fat milk and fat free Half and Half in place of the cream