Peach Kuchen
Ingredients
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 cups flour
- 1/4 tsp. baking powder
- 1/2 tsp. salt
- 1/4 pound butter
- 8 fresh peaches, cut in halves with pits removed
- 1 tsp. cinnamon
- 2 egg yokes, beaten
- 1 cup sour cream
Instructions
- Mix sugars together in a bowl.
- In another mixing bowl, combine flour, baking powder and salt and then add 1 Tbsp of the sugars.
- Add butter and mix until crumbly.
- Place mixture in 13 x 9 inch pan and spread evenly over the bottom and sides.
- Add peach halves evenly over the crust, add cinnamon to remaining sugars and then sprinkle cinnamon sugar evenly over the peaches.
- Bake in pre-heated 400 degree oven for 15 minutes.
- Mix egg yolks and sour cream and pour over peaches.
- Return to 400 degree oven for about 30 minutes more.
- Serve warm with frozen yogurt or ice cream.
Notes
Use your favorite sugar and egg substitutes and light sour cream.