Cherry Pie
Ingredients
- 4 cups tart cherries, ( pitted)
- 1 cup sugar
- 2 Tbsp. flour
- 1 tsp. ground cinnamon
- 1 Tbsp. butter, (melted)
- 1 double 9 inch pie crust
Instructions
- Combine cherries, sugar, flour and cinnamon in a bowl and toss well
- Pour cherry mixture in the bottom half of the piecrust and top with butter
- Place the top portion of the piecrust on the cherries and make several vents in the top with a sharp knife
- You may also sprinkle a small amount of sugar on the top crust if desired
- Bake at 350 degrees for 40 minutes
- Serve warm with vanilla ice cream
Notes
Use your favorite sugar substitute and serve with fat free frozen yogurt