Turkey Pot Pie
Ingredients
- 2 Tbsp. butter or oil
- 1 clove garlic, (minced)
- 2 ribs celery, (diced)
- 1 small white onion, (diced)
- 1 carrot, (diced)
- 1/4 cup flour
- 1 and 1/2 cups chicken broth
- 1/3 cup dry white wine, (optional)
- 1/3 cup fresh parsley, (chopped)
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1/2 cup Half and Half or light cream
- 2 - 3 cups cooked turkey, (cubed)
- Salt and pepper to taste
- 1 package frozen puff pastry sheets, (thawed)
- 1 egg
Instructions
- Melt butter in a saucepan and saute garlic, celery, onion and carrot until tender
- Add flour and stir
- Add chicken broth, wine, parsley, thyme and oregano and cook for 2-3 minutes
- Add Half-n-Half and turkey and stir until mixture is creamy
- Add desired amount of salt and pepper and pour mixture into a baking dish
- Cover with pastry sheets
- Beat egg and brush over pastry sheets
- Bake at 400 degrees for 30 minutes
- If you want to save some time you may substitute a package of frozen mixed vegetables instead of the carrots, onion, and celery
Notes
Use fat free chicken broth and Half and Half