Banana Cream Pie
Ingredients
- 1 graham cracker pie crust
- 1 3.5-oz. box instant vanilla pudding
- 1 3.5-oz. box instant banana pudding
- 2 cups milk
- 1 8-oz. package cream cheese (softened)
- 1 8-oz. carton nondairy whipped topping
- 3 ripe bananas
- 1/2 cup shredded coconut
Instructions
- Mix vanilla and banana pudding together with milk.
- Add cream cheese and mix with hand mixer until thickened.
- Place in graham cracker crust and top with whipped topping, sliced bananas and coconut.
- Chill for at least 1 hour before serving.
- You could also take one or two of the bananas and mash them up and add them to the filling along with the cream cheese.
- Then slice the remaining banana(s) for the topping.
Notes
- Use sugar free pudding, low fat milk, low fat cream cheese and low fat whipped topping.
- With all of these low fat substitutes the pie may just float away.
- Coconut has quite a bit of fat in it so you could leave this off the top of the pie.