Chicken with Creamy Apple Sauce
Ingredients
- 4 - 6 boneless chicken breasts
- 1 tsp. salt
- 1 tsp. ground pepper
- 1 tsp. dried thyme
- 2 Tbsp. olive oil
- 3/4 cup apple cider
- 2 cups thinly sliced Gala or Braeburn apples
- 1 cup Half and Half
Instructions
- Sprinkle each chicken breast with salt, pepper and thyme.
- Heat oil in a skillet and cook chicken breasts on each side until juices run clear.
- Remove chicken from skillet and cover to keep warm.
- Add apple cider to pan and cook over medium heat for several minutes.
- Add apples and Half and Half and cook over low heat until tender.
- Place chicken on a serving platter and pour sauce over.
- Serve this over hot rice or pasta.
Notes
Use fat free Half and Half.