Pear Sorbet
Ingredients
- 2 14 -oz. cans pears in heavy syrup
- 1 tsp. almond extract
- 3 Tbsp. crystallized ginger
- Fresh mint sprigs
Instructions
- Place cans of pears in the freezer for at least 8 hours
- When ready to assemble, remove cans from freezer and place in hot water for a couple of minutes
- Open cans and place pears in a food processor, add almond extract and crystallized ginger
- Process until smooth
- Place pear sorbet in individual serving bowls and garnish with mint if desired
Notes
Not much to do here