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Marmalade Pudding

Ingredients

  • 1 cup all-purpose flour
  • 1 and 1/2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 5 Tbsp. butter
  • 2/3 cup sugar
  • 2 eggs, beaten
  • 1/4 cup milk
  • 1/4 cup water
  • 1 tsp. orange zest
  • 1 tsp. vanilla extract
  • 1 cup orange marmalade

Instructions 

  • Coat bottom and sides of a large loaf pan (9-inch) with non-stick spray or a thin layer of the butter.
  • Sift together flour, baking powder, cinnamon and salt and set aside.
  • Combine butter and sugar together in a large bowl and mix well with a fork.
  • Add the beaten eggs and mix with a beater.
  • Add the flour mixture a little at a time alternating with equal amounts of the milk and water, beating constantly.
  • In other words, add a little of the flour, and then add a little of the milk and water and repeat the process.
  • Continue beating until mixture is smooth.
  • Then add the orange zest and vanilla while beating.
  • Melt marmalade in a small pan stirring constantly.
  • Pour the marmalade into the loaf pan.
  • Pour the batter over the marmalade and bake in a preheated 350 degree oven for about 50 minutes or until a knife comes out clean when inserted into the cake.
  • When cooked, cool the pudding for about 15 minutes.
  • Run a long knife around the edges of the pan.
  • Place an upside-down serving dish over the pan and then quickly turn them over together.
  • Slowly lift the pan and the pudding should slide out easily.
  • Serve warm.

Notes

Use your favorite sugar and egg substitute and low fat milk.