Flan with Almonds
Ingredients
- 1/2 cup brown sugar
- 1 10 and 1/2-oz. can sweetened condensed milk
- 1 tsp. vanilla extract
- 1 Tbsp. water
- 1 cup slivered almonds, chopped
Instructions
- Combine sugar and water in saucepan.
- Stir constantly over medium heat until sugar caramelizes.
- Put mixture in cake pan and swirl to coat bottom of pan.
- Blend remaining ingredients at high speed for 20 seconds.
- Pour over caramelized sugar.
- Cover pan and place into larger pan containing enough hot water to cover 2 inches up outside of smaller pan.
- Bake at 350 degrees for one hour.
- Remove small pan from water and allow to cool uncovered for 45 minutes.
- Place serving dish upside down on pan and quickly flip over.
- Shake gently to loosen custard.
Notes
I really don't know if egg or sugar substitutes work in making flan.