Spicy Pork Stew
Ingredients
- 8 dried red chiles
- 2 Tbsp. vegetable oil
- 2 - 3 pounds pork loin cut into 1-inch pieces
- 1 large onion, (chopped)
- 2 cloves garlic, (minced)
- 4 cups beef broth
- 2 red potatoes, (diced)
- 2 tomatoes, ( diced)
- 2 Tbsp. brown sugar
- 1 tsp. cinnamon
- 1/2 tsp. ground cloves
- 2 Tbsp. apple cider vinegar
Instructions
- Place chiles in warm water for 10 - 15 minutes
- Meanwhile, heat oil in a large skillet and brown pork with onion and garlic
- After chilies have been sitting in the water until softened, remove tips and seeds
- Chop the chilies
- Place beef broth in a blender and add red chilies
- Puree broth and chilies in the blender
- Place beef broth in a crock-pot followed by browned pork, onions and garlic
- Add potatoes, tomatoes, brown sugar, cinnamon, cloves and vinegar
- Cook for several hours until potatoes are tender
- This stew is somewhat spicy
- If you do not like your food hot, reduce the number of red chiles that you use in the stew
- We would recommend that you use some chilies in the stew because they add a great flavor
Notes
Use light beef broth