Honey Mustard Chicken
Ingredients
- 2 and 1/2 lbs. cut up whole chicken
- 1/3 cup honey
- 1/3 cup Dijon mustard
- 2 tsp. fresh diced dill weed or 1 tsp. dried dill weed
- 1 tsp. grated orange peel
Instructions
- Preheat oven to 400.
- Line shallow baking pan with aluminum foil
- Place chicken pieces on pan upside down.
- Mix honey, mustard, dill weed and orange peel in small bowl.
- Brush mixture over chicken pieces.
- Turn chicken over.
- Gently peel back skin on each piece and brush with mixture under the skin.
- Brush tops of chicken with mixture.
- Bake for 30 to 40 minutes or until juices run clear.
- For more added zest, include a tsp of orange marmalade to honey/mustard mixture
Notes
Use skinless chicken.