Seafood Salad
Ingredients
- 1 pound small shrimp, (cooked)
- 1 pound backfin crabmeat or imitation crabmeat
- 1/2 cup small black olives
- 2 ripe tomatoes, (chopped)
- 1/2 cup celery, (chopped)
- 1/2 pound small shells pasta, (cooked and cooled)
- 1/2 cup mayonnaise
- 1/2 cup plain yogurt
- 1 cup chili sauce
Instructions
- Combine first 6 ingredients in a large bowl and toss
- Chill until ready to serve
- Combine last 3 ingredients and whisk together
- Just before serving, place salad on individual serving plates and scoop a desired amount of dressing on top of salad
- Toss and serve cold
Notes
Use low fat mayo and yogurt
We made this the other day with fat free yogurt and it seemed like something was missing