Creamy Fruit Tart
Ingredients
- 1 9-inch graham cracker or chocolate pie crust
- 2 cups vanilla yogurt
- 1 cup whipped topping
- 2 ripe kiwi fruits (peeled and sliced)
- 1 pint strawberries (hulled and sliced)
- 2 fresh peaches (peeled, pitted and sliced)
Instructions
- In a large bowl, combine yogurt and whipped topping.
- Spread evenly over piecrust and top with sliced fruit.
- Slice and serve.
Notes
Use fat free yogurt and whipped topping.