Fresh Peach Pie
Ingredients
- 6 cups fresh peaches (peeled and sliced)
- 1/2 cup sugar
- 2 Tbsp. all purpose flour
- 1/4 tsp. nutmeg
- 1 tsp. cinnamon
- 1/8 tsp. almond extract
- Juice of 1 lemon
- 1/4 cup butter (cut into 1/4 inch pieces)
- 2 9-inch pie shells
Instructions
- Combine first 7 ingredients together in a large bowl and toss.
- Place mixture in one of the pie shells and top with butter pieces.
- Take the remaining pie shell and place it on top of the peaches securing along the edges.
- Cut several slits in the top of the pie shell and bake at 400 degrees for about 45 minutes.
- If you wish you may cut the top pie shell into strips and secure to the bottom in a lattice style design.
- Serve warm with vanilla ice cream.
Notes
Use your favorite sugar substitute and frozen yogurt instead of ice cream.