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Pork Loin Chops with Mushroom Gravy

Ingredients

  • 6 - 8 pork loin chops
  • 2/3 cup flour
  • Salt and pepper to taste
  • 1/3 cup butter
  • 1 large onion, (chopped)
  • 2 cups fresh mushrooms, (cleaned and sliced)
  • 1 clove garlic, (minced)
  • 1 and 2/3 cup milk
  • 1/4 cup dry red wine
  • 1/2 tsp. dried thyme

Instructions 

  • Combine flour and salt and pepper in a large bag
  • Shake each pork chop to coat with flour mixture
  • Melt butter in a large skillet and brown pork chops on each side; remove chops from skillet and place on a paper towel to drain
  • Meanwhile saute onion, mushrooms, and garlic in the skillet until mushrooms and onion are tender
  • Add leftover flour that was used to coat chops, milk, wine and thyme to the skillet and simmer until mixture starts to thicken
  • Return chops to the skillet and cover
  • Simmer for 30 minutes or until pork is cooked through

Notes

Use lean pork chops and low fat milk