Grilled Ginger-Orange Tuna
Ingredients
- 6 - 8 tuna steaks
- 2/3 cup dry sherry
- 2/3 cup extra virgin olive oil
- 2/3 cup soy sauce
- 1/4 cup orange juice
- 4 cloves garlic, minced
- 3 Tbsp. fresh ginger, grated
- 2 Tbsp. orange peel, grated
- Lemons and limes, sliced for garnish
Instructions
- Combine sherry, olive oil, soy sauce, orange juice, garlic, ginger and orange peel to create the marinade
- Place tuna steaks in this marinade and refrigerate for several hours
- Grill over medium-high heat for 5 - 8 minutes per side
- You want to be careful not to overcook the fish
- Serve with lemon and/or lime wedges
Notes
This recipe is very healthful and you really don't need to change a thing