Fernet Fury
This cocktail mixes the industry classic Fernet with some Rye Whiskey and Cointreau, along with Angostura bitters and simple syrup. This following recipe is for 2-3 large drinks.
Ingredients
- 2 oz Fernet Branca
- 1 oz Rye Whiskey
- ½ oz Cointreau
- 3 dashes of Angostura bitters
- Juice from ½ lime
- ½ oz simple syrup
- A wheel of orange (as garnish)
Instructions
- Combine the ingredients above in a shaker tin with ice.
- Shake for 15 seconds, or until the ingredients are completely chilled.
- Strain into a chilled martini class.
- Place the wheel of orange in the cocktail, and serve.
Notes
Fernet is an acquired taste, due to the quantity of botanicals and herbs used in the creation process. If you like interesting spirits with deep and interesting flavors, try it out.