If you are thinking about trying to bake your own homemade bread at home, but don’t really know where to start, I’d suggest trying to use a recipe that resembles the original overnight no-knead bread recipe. The recipe I’ve stuck with for no-knead bread was popularized by I believe Mark Bittman with the NYTimes around 2006. The ingredients are:
3 cups all-purpose flour, 1 5/8 cups water, ¼ tsp instant dry yeast, 1.5 tsp kosher salt.
Barely mix ingredients the above ingredients together in a large mixing bowl, and cover and let sit at room temperature for 18hrs. Shape and bake in a preheated double Dutch oven at 500F for 30 minutes with the lid on, and then continue to bake for an additional 15 minutes without the lid.
Check out a video online showing the methodology, and try it out at home. It will change your perspective on bread, and make your living space smell like a bakery.