In a medium-sized saucepan, combine the cream cheese, shredded cheddar cheese, beer, minced garlic, Dijon mustard, Worcestershire sauce, and paprika
Heat the mixture over medium-low heat, stirring frequently, until the cheeses melt and the dip is smooth.
Taste the dip and season with salt and black pepper according to your preference. Adjust any other seasonings if needed.
Transfer it into a serving dish that’s microwave safe
You can make the pretzels and enjoy now, or put the cheese mix in the fridge until you’re ready for it. Just warm it up first!