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Yogurt and Granola Bowl with Blueberries and Bananas

I don’t eat breakfast every day, but once in a while I’ll treat myself to a sweetened
bowl of yogurt, granola, fruit, and nuts. I add a good bit of maple syrup on top,
just because I love maple syrup. The mixture of the Greek yogurt and whole milk
creates a thinner yogurt consistency that goes well with the fruits, granola, and
almonds.
The following recipe makes one large breakfast bowl.

Ingredients

  • ¾ cup natural Greek yogurt
  • ¼ cup whole milk
  • ½ cup granola
  • ½ banana (cut into slices)
  • ¼ cup blueberries
  • ¼ cup almonds
  • 1 Tbsp pure maple syrup
  • A tiny sprinkle of cinnamon

Instructions 

  • In a large breakfast bowl or small serving bowl, add the Greek yogurt and the
  • whole milk.
  • Stir to combine.
  • Add the prepared granola, sliced banana, blueberries, and almonds.
  • Drizzle some maple syrup on top, along with a sprinkle of cinnamon, if desired.
  • Serve cold.

Notes

You can use whatever mixture of fruits and nuts that you like here. As an
alternative to maple syrup, try this recipe out with honey, brown sugar, agave syrup, or sorghum.