Black Russian Cocktail
Gustave Tops, a Belgian bartender, is credited with creating the Black Russian cocktail back in 1949.This simple and classic recipe needs no adjustments, although note that you can use Allen’s coffee brandy instead of a more traditional coffee liqueur if you prefer.
Ingredients
- 2 oz vodka
- 1.5 oz Coffee Liqueur of choice
Instructions
- Pour ingredients into rocks glass filled with ice.
- Enjoy