Oven-Roasted Tater Tots with Ranch Seasoning
The use of frozen, store-bought Tater Tots makes this recipe much easier toprepare.Ranch seasoning is a fun way to add some zesty flavors to oven-roastedvegetables, if you prefer making something healthier!All you have to do here is combine the frozen tots with some melted butter andranch seasoning before baking according to the package instructions.
Ingredients
- 2 Tbsp butter (melted)
- 24 oz 1.5 lbs frozen Tater Tots
- 1 packet Ranch seasoning mix
- 20 chives (finely sliced, as garnish)
- A few grinds of fresh black pepper
- ½ cup crème fraiche (for serving)
Instructions
- Preheat the oven to 350˚F.
- In a large mixing bowl, whisk together the melted butter with the dried Ranch seasoning.
- Add the frozen Tater Tots and mix until evenly coated in the Ranch seasoning and butter.
- Place the seasoned Tater Tots on a parchment-linked sheet tray.
- Bake the seasoned Tater Tots at 350˚F for roughly 20-25 minutes, or until perfectly crispy and golden-brown and very hot in the center.
- Add some freshly-ground black pepper.
- Serve hot, with crème fraiche and a sprinkle of finely sliced chives.
Notes
The Tater Tots are best eaten right out of the oven, when they are still hot. I serve
mine with ketchup, but you can use whatever dipping sauce you prefer.
mine with ketchup, but you can use whatever dipping sauce you prefer.