There is nothing quite so tasty as fresh phyllo dough. Making from scratch is easier than you imagine. The fresh flavor set up this dish to be a star offering for family and friends. You can brag about your finesse!

Greek Style Chicken in Home Made Phyllo Dough
Ingredients
Phyloo Dough
- 1 1/2 cups flour
 - 5 tablespoons olive oil
 - 1 tablespoon red wine vinegar
 - 1 teaspoon kosher salt
 - 1/2 cup luke warm water
 
Chicken Filling
- 7 ounces feta
 - 1 cup chicken (finely chopped)
 - 1/2 cup spinach
 - 1/4 cup onion (minced finely)
 - 1 teaspoon garlic (minced)
 - 1/2 teaspoon leamon zest
 - 1 tablespoon extra virgin olive oil
 - salt and pepper to taste
 - melted butter
 
Instructions
Phyllo Dough
- Get out a large mixing bowl. Mix the flour and salt together in it.
 - Make a little well in the middle.
 - Put the oil and vinegar in the well.
 - Move the bowl to your mixer, using the dough hook for about 15 seconds until the vinegar and oil are incorporated.
 - Remove the bowl, making another well.
 - Slowly add the water, mixing it until it becomes elastic.
 - Oil an ice cream scooper (or something similar) and create balls of the dough.
 - Coat them with oil, then wrap them in plastic.
 - Let the dough rest for an hour.
 - Lightly flour your rolling board.
 - Stretch the dough gently into a circle about the size of a personal pizza.
 - Roll the sough in all directions making it as thin as possible.
 - If your dough starts to stick, just sprinkle on a little flour.
 
Chicken Filling
- Mix the chicken filling (all but the butter), making sure the Feta is crumbled.
 - Preheat your oven to 350 degrees F.
 - Place one piece of phyllo dough in the bottom of a 9x11” well-oiled pan.
 - Brush it lightly with butter.
 - Repeat 4 times.
 - Spread the chicken mixture on top of the dough evenly.
 - Top with another piece of phyllo lightly buttered.
 - Repeat 4-5 times.
 - Put a few fork holes on top.
 - Bake for 45 minutes (the dough should be golden brown and crisp).